Sales tax added to each banquet
20% service gratuity is added to each banquet
“Morelos”
$38.00 per person
Entrée Selection
Baked Salmon Norteño
Norwegian salmon baked seasoned with fresh dill garnished
with pineapple mango pico de gallo. Served with calabacitas & arroz.
Pollo Monterey
Broiled marinated chicken breast topped with cheese, sliced avocado &
Hatch chile con queso, alongside a red chile enchilada, beans and arroz.
Broiled Chipotle Pork Tenderloin (spicy)
Tender pork tenderloin rubbed with roasted garlic, chipotle,
and cracked black pepper then broiled to perfection.
Served with calabacitas, papitas and corn cake.
Plato Morelos Combo
An extravaganza of Mexican specialties starting with a New Mexican Hatch chile relleno,
carne adovada (pork marinated in red chile), a grilled crisp carne asada taco,
a tamale with Hatch red chile & a blue corn chicken enchilada with Hatch green chile.
Mexican Fried Ice Cream in a cinnamon sugar shell
Strawberry Sopapilla with vanilla ice cream & whipped cream
Flan - Classic Mexican egg custard served with whipped cream
“Nuevo León”
$45.00 per person
Entrée Selection
Sea Bass
A boneless filet of sea bass hand rubbed with fresh herbs & spices.
Lightly topped with fresh bread crumbs & presented on a bed of wild rice
topped with a spinach cream sauce.
Pollo Monterey
Broiled marinated chicken breast topped with cheese, sliced avocado &
Hatch chile con queso, alongside a red chile enchilada, beans and arroz.
Broiled Chipotle Pork Tenderloin (spicy)
Tender pork tenderloin rubbed with roasted garlic, chipotle,
and cracked black pepper then broiled to perfection.
Served with calabacitas, papitas, and corn cake.
Slow Roasted Prime Rib
A 12 oz cut of aged chipotle rubbed prime rib
served with horseradish and au jus.
Served with calabacitas, papitas, and corn cake
Mexican Fried Ice Cream in a cinnamon sugar shell
Chef's Select Cheesecake
Flan - Classic Mexican egg custard served with whipped cream
“Sinaloa”
$45.00 per person
Entrée Selection
Baked Salmon Norteño
Norwegian salmon baked seasoned with fresh dill garnished
with pineapple mango pico de gallo. Served with calabacitas & arroz.
Pollo Monterey
Broiled marinated chicken breast topped with cheese, sliced avocado &
Hatch chile con queso, alongside a red chile enchilada, beans and arroz.
Broiled Chipotle Pork Tenderloin (spicy)
Tender pork tenderloin rubbed with roasted garlic, chipotle,
and cracked black pepper then broiled to perfection.
Served with calabacitas, papitas, and corn cake.
Carne Picada en Rajas
Strips of New York steak grilled with onions & peppers.
Served with carne adovada and papitas.
Mexican Fried Ice Cream in a cinnamon sugar shell
Strawberry Sopapilla with vanilla ice cream & whipped cream
Flan - Classic Mexican egg custard served with whipped cream
“Tobasco”
50.00 per person
Entrée Selection
Pollo Monterey
Broiled marinated chicken breast topped with cheese, sliced avocado &
Hatch chile con queso, alongside a red chile enchilada, beans and arroz.
Baked Salmon Norteño
Norwegian salmon baked seasoned with fresh dill garnished
with pineapple mango pico de gallo. Served with calabacitas & arroz.
Los Colores Enchiladas
One chicken enchilada with green chile, one machaca enchilada with chile con queso,
& one cheese enchilada with red chile. Served with Spanish rice & refried beans.
Pan Roast
Sautéed lobster, king crab, jumbo shrimp & scallops
in a white wine cream sauce with saffron white rice & lavosh.
Appetizers
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Fresh Tostadas
El Pequeño Aperitivo
Miniature chicken flautas, tacos, and carne adovada chimichangas
Dessert Selection
Mexican Fried Ice Cream in a cinnamon sugar shell
Flan - Classic Mexican egg custard served with whipped cream
Taco Chocolate de Fresca chocolate taco with strawberries & cream cheese filling garnished with whipped cream, strawberries & toasted coconut shavings
“Veracruz”
$55.00 per person
Entrée Selection
Baked Salmon Norteño
Norwegian salmon baked seasoned with fresh dill garnished
with pineapple mango pico de gallo. Served with calabacitas & arroz.
Pollo Monterey
Broiled marinated chicken breast topped with cheese, sliced avocado &
Hatch chile con queso, alongside a red chile enchilada, beans and arroz.
Broiled Chipotle Pork Tenderloin (spicy)
Tender pork tenderloin rubbed with roasted garlic, chipotle,
and cracked black pepper then broiled to perfection.
Served with calabacitas, papitas and corn cake.
Pan Roast
Sautéed lobster, king crab, jumbo shrimp & scallops
in a white wine cream sauce with saffron white rice & lavosh.
Package prices are for 2½ hours liquor consumption unlimited per person.
$18.00 - Beer and House Wine ($5 each add. hour) $25.00 - Beer, House Wine and House Margaritas ($8 each add. hour) $28.00 - Beer, Wine, Margaritas and Premium Drinks ($9 each add. hour)
* Please note that shots are not included in any bar package.
Consumption Packages
House Bar, Premium Bar and Super Premium Bar can be priced on consumption.
For a cash bar, a bartender fee of $50.00 per bartender will apply.
$6.00 - plus Liquor $3.75 - Domestic Beer $4.50 - Imported Beer $5.00 - Wine $5.00 - “Mockaritas” $6.75 - plus Margaritas
(17.5 ounce Premium Gold Tequila)
