Sales tax added to each banquet
20% service gratuity is added to each banquet
“Baja”
$28.00 per person ++ Add a fajita station* for $5.00 per person
Add shrimp to fajita station* for $5.00 per person
*Chef attendant required - $60.00 fee
Entrées & Sides
Cheese Enchiladas with Hatch Red ChileChicken Stuffed Sopapillas with Hatch Green Chile
Mexican fried bread filled with seasoned chicken breast &
aged cheddar cheese with Hatch green chile
Refried BeansSpanish Rice
Salsa & Mexican Dip Display
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Hot Green Chile & Cheese Fondue
Fresh Tostadas
Salad & Fruits
Tossed Salad Greens with our House Red Chile Ranch Dressing
Seasonal Sliced Fresh Fruit
Dessert
Flan - Classic Mexican egg custard served with whipped cream
“Campeche”
$28.00 per person ++ Add a fajita station* for $5.00 per person
Add shrimp to fajita station* for $5.00 per person
*Chef attendant required - $60.00 fee
Entrées & Sides
Cheese Enchiladas with Hatch Red ChileChicken Stuffed Sopapillas with Hatch Green Chile
Mexican fried bread filled with seasoned chicken breast &
aged cheddar cheese, with Hatch green chile
Baked Lemon Chicken & Wild Rice
Served with a mushroom cranberry sauce
Refried BeansSpanish Rice
Salsa & Mexican Dip Display
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Hot Green Chile & Cheese Fondue
Fresh Tostadas
Salad & Fruits
Tossed Salad Greens with our House Red Chile Ranch Dressing
Seasonal Sliced Fresh Fruit
Assorted Cheese & Crackers
Dessert
Flan - Classic Mexican egg custard served with whipped cream
“Durango”
$38.00 per person ++
*Chef attendant required - $60.00 fee
Entrées & Sides
Cheese Enchiladas with Hatch Red ChilePollo Monterey
A marinated chicken breast broiled to perfection beautifully arranged on Spanish rice, topped with New
Mexico’s own Hatch chile con queso, and aged cheddar & Monterey Jack cheese.
Fajita Station*
A chef prepares before you freshly carved beef and chicken fajitas. Presented on a sizzling Mexican
comal (grill) and served with warm fresh flour tortillas, aged cheddar & Monterey Jack cheese,
fresh pico de gallo, diced tomatoes, lettuce and sour cream.
Refried BeansSpanish Rice
Salsa & Mexican Dip Display
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Hot Green Chile & Cheese Fondue
Fresh Tostadas
Salad & Fruits
Tossed Salad Greens with our House Red Chile Ranch Dressing
Seasonal Sliced Fresh Fruit
Assorted Cheese & Crackers
Dessert
Flan - Classic Mexican egg custard served with whipped cream
Assorted Fresh Baked Pastries & Cakes
“Guerrero”
$40.00 per person ++
*Chef attendant required - $60.00 fee
Entrées & Sides
Chicken Stuffed Sopapillas
Mexican fried bread filled with seasoned chicken breast &
aged cheddar cheese, with Hatch green chile.
Sea Bass
Boneless filet of sea bass hand rubbed with fresh herbs and spices. Lightly topped with fresh bread
crumbs and presented on a bed of wild rice & topped with a fresh spinach cream sauce.
Fajita Station*
A chef prepares before you freshly carved beef and chicken fajitas. Presented on a sizzling Mexican
comal (grill) served with warm fresh flour tortillas, aged cheddar and Monterey Jack cheese, fresh pico de
gallo, diced tomatoes, lettuce and sour cream.
Refried BeansSpanish Rice
Salsa & Mexican Dip Display
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Hot Green Chile & Cheese Fondue
Fresh Tostadas
Salad & Fruits
Tossed Salad Greens with our House Red Chile Ranch Dressing
Seasonal Sliced Fresh Fruit
Dessert
Flan - Classic Mexican egg custard served with whipped cream
Assorted Fresh Baked Pastries & Cakes
“Hidalgo”
$45.00 per person ++
Add shrimp to fajita station for $5.00 per person
*Chef attendant required - $60.00 fee
Entrées & Sides
Chicken Stuffed Sopapillas with Hatch Green ChileCarne Adovada in Fresh Tortillas with cheese & Hatch red chile sauceSalmon Norteño with pineapple mango pico de galloFajita Station*
A chef prepares before you freshly carved beef and chicken fajitas. Presented on a sizzling Mexican
comal (grill) and served with warm fresh flour tortillas, aged cheddar & Monterey Jack cheese,
fresh pico de gallo, diced tomatoes, lettuce and sour cream.
Refried BeansSpanish Rice
Appetizers
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Hot Green Chile & Cheese Fondue
Fresh Tostadas
Seasonal Sliced Fresh Fruit
Assorted Cheese & Crackers
Spicy Chicken Wings
Chicken & Roast Beef Taquitos
Salad
Tossed Salad Greens with our House Red Chile Ranch Dressing
Dessert
Assorted Fresh Baked Pastries & Cakes
Chef’s Select Cheesecake
Flan - Classic Mexican egg custard served with whipped cream
“Oaxaca”
$65.00 per person ++
*Chef attendant required - $60.00 fee
Entrées & Sides
Cheese Enchiladas with Hatch red chile sauceStuffed Chicken Sopapillas with Hatch green chile sauceBaked Lemon Chicken & Wild Rice
Served with a mushroom cranberry sauce
Carne Adovada in Fresh Tortillas with cheese & Hatch red chile sauceSalmon Norteño with pineapple mango pico de galloPremium Carving Station*
Broiled Chipotle Pork Tenderloin & Slow-Roasted Chipotle Prime Rib
Pan Roast Station*
A chef sautés pieces of lobster, king crab, jumbo shrimp and scallops in a lobster cream sauce.
Served with white rice and lavosh.
Baby Red Potatoes Refried Beans & Spanish Rice Calabacitas (sautéed squash, onion, fresh corn, green chile & tomatoes)
Spanish Rice
Appetizers
Homemade Red Chile Salsa
Fresh Homemade Guacamole
Hot Green Chile & Cheese Fondue
Fresh Tostadas
Assorted Cheese & Crackers
Seasonal Sliced Fresh Fruit
Bacon Wrapped Jumbo Scallops
Bacon Wrapped Jumbo Shrimp
Chilled Jumbo Shrimp
Ceviche
Dessert
Assorted Fresh Baked Pastries & Cakes
Chef’s Select Cheesecake
Flan - Classic Mexican egg custard served with whipped cream
BANQUET BAR PRICING
Our bar, when set up for private parties, will include the following:
Cocktails
Domestic and Imported Beer
Wine
Premium Margaritas
(both Frozen and on the Rocks)
Package prices are for 2½ hours liquor consumption unlimited per person.
$18.00 - Beer and House Wine ($5 each add. hour) $25.00 - Beer, House Wine and House Margaritas ($8 each add. hour) $28.00 - Beer, Wine, Margaritas and Premium Drinks ($9 each add. hour)
* Please note that shots are not included in any bar package.
Consumption Packages
House Bar, Premium Bar and Super Premium Bar can be priced on consumption.
For a cash bar, a bartender fee of $50.00 per bartender will apply.
$6.00 - plus Liquor $3.75 - Domestic Beer $4.50 - Imported Beer $5.00 - Wine $5.00 - “Mockaritas” $6.75 - plus Margaritas
(17.5 ounce Premium Gold Tequila)
